What will I learn?

  • Winemamaking & viticulture, and their effects on style & cost

  • Characteristics of all major grape varieties

  • An introduction to international regions & laws affecting style & price

  • How to taste & asses the quality of wine like a pro

  • A 'how to' guide for food and wine matching

How will I learn?

  • Live classrooms

    Our live, digital classrooms are built to ensure maximum interaction for an engaging experience. Our content is designed to ensure you remain as close to a physical classroom as you can get!

  • Weekly sessions

    Learn weekly to allow for our busy lives & additional study time. Experience shows us that this leads to higher retention and better results, as students have time to study between classes.

  • Guided learning

    This WSET Level 2 live class will be personally guided by our founder, Jacqueline Lewis. A valuable resource who will be your personal guide to successfully navigating the WSET journey.

Next kick off: Tuesday 26 May 2020 at 12pm

This course runs over 3 consecutive Tuesdays from 12pm - 5.30pm (AEDT).

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Course curriculum

  • 1

    Welcome to WSET Level 2 with Get Wine Smart!

    • A message from your instructor

  • 2

    Day 1 - 26 May 2020 (12pm - 5.30pm)

    • Course introduction

    • Tasting technique & pairing wine with food

    • Factors influencing the production of red wine

    • Factors influencing the production of white, sweet and rose wines

  • 3

    Day 2 - 2 June 2020 (12pm - 5.30pm)

    • Chardonnay, Sauvignon Blanc, Pinot Gris/Grigio, Gewurtztraminer, Viognier, Albarino

    • Merlot, Cabernet Sauvignon, Syrah/Shiraz

    • Gamay, Grenache, Tempranillo, Malbec, Pinotage

  • 4

    Day 3 - 9 June 2020 (12pm - 5.30pm)

    • Italian White & Black varieties

    • Sparkling & Fortified wines

    • Online Quiz & course review

Be guided by one of the best in the business

Cool fact: can ride a bike with no hands

Jacqueline Lewis

Working with the best around the globe for many years, from famous chefs such Alain Ducasse and Greg Malouf, and famous hospitality groups like Zuma and Merivale, Jacquie is now on home soil in Oz where she creates award winning wine lists, whilst wrangling two kids & running and operating Get Wine Smart and The Wine Shed on the Mornington Peninsula. Jacquie's passion is to share her extensive knowledge with you.

Course cost $900

Online theory available now $600 Offline exam & tasting *available soon $300

  • $600.00

    Theory price includes 3 x half day live, online classroom sessions & all study materials *Note: due to current Covid-19 restrictions exams & tasting workshops are booked separately. See below.

    Book theory now