What you will learn

  • Detailed winemaking & viticulture

  • Global regional characteristics & effects on wine style

  • International wine laws for all major regions

  • How to taste & assess wine quality in detail

  • Understanding of international grape varietals

  • How to approach the exams; tips, tricks & techniques for success!

How you'll learn

  • Live classrooms

    Our live classrooms are built so you can learn and interact more efficiently. Our content has been designed for a 'live environment' to help you get a more personalised learning experience.

  • Weekly sessions

    We have broken up the WSET Level 3 curriculum into 9 weekly sessions of 3.5 hours each. Our experience shows that shorter learning bursts lead to higher rentention rates and better results.

  • Guided learning

    WSET Level 3 live classes will be guided by founder, Jacqueline Lewis. Be prepared for her to fully guide you with additional homework, quizzes and practice exams. Leave no stone unturned!

Starting Monday 18 May 2020

This course runs over 9 consecutive Monday night sessions from 5.00pm - 8.30pm (AEDT).

  • 00Days
  • 00Hours
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Course curriculum

  • 2

    Welcome to WSET Level 3 with Get Wine Smart!

    • A message from your instructor

    • Pre course videos

  • 3

    Week 1 - Monday 18 May 2020

    • Course intro & tasting technique

    • Natural & human factors in the vineyard

  • 4

    Week 2 - Monday 25 May 2020

    • Human factors in the winery

    • Whites of Germany, Alsace, Austria & Tokaji

  • 5

    Week 3 - Monday 1 June 2020

    • Whites of Burgundy, Loire Valley & Bordeaux

    • Reds & Rose of Bordeaux, South West France & Loire Valley

  • 6

    Week 4 - Monday 8 June 2020

    • Reds of Burgundy, Red and Whites of Northern Rhone

    • Reds, Rose & Whites of Southern Rhone & Southern France

    • Whites of Spain & Portugal, Reds of Spain Part 1

    • Reds of Spain Part 2, Reds & Whites of Northern Italy

  • 7

    Week 5 - Monday 15 June 2020

    • Reds & Whites of Central & Southern Italy, Reds & Whites of Greece

    • Premium Reds of the New World

  • 8

    Week 6 - Monday 22 June 2020

    • Premium Whites of the New World

    • Regional Specialities

  • 9

    Week 7 - Monday 29 June 2020

    • WSET Level 3 Assignment Revision

    • WSET Level 3 Practice Quiz (online)

  • 10

    Week 8 - Monday 6 July 2020

    • Sparkling Wines

    • Fortified Wines

  • 11

    Week 9 - Monday 13 July 2020 (Final)

    • 90 minute practice exam

Be guided by one of the best in the business

Cool fact: can ride a bike with no hands

Jacqueline Lewis

Working with the best around the globe for many years, from famous chefs such Alain Ducasse and Greg Malouf, and famous hospitality groups like Zuma and Merivale, Jacquie is now on home soil in Oz where she creates award winning wine lists, whilst wrangling two kids & running and operating Get Wine Smart and The Wine Shed on the Mornington Peninsula. Jacquie's passion is to share her extensive knowledge with you.

Course cost $1,200

Online theory available now $700 Offline exam & tasting *available soon $500

  • $700.00

    Theory price includes 9 x weekly sessions (3.5 hrs per session) live online classes & access to digital classroom incl.all study materials, homework and practice exams. *Exam & tasting workshop sold separately

    Book theory now